Baklava
Our Middle Eastern style Baklava is a beloved popular dessert crafted from delicate, thin layers of phyllo pastry, generously filled with a mixture of spices and finely chopped nuts of pistachios, walnuts, almonds, or a mix of all nuts. Each piece is baked to a golden crisp and then soaked in a fragrant sugar syrup made with rosewater for sweetness in every bite. Known for its irresistible combination of textures—crispy, nutty, and syrupy—baklava is a symbol of hospitality and celebration. Often served during a variety festive occasions, holidays, and family gatherings, this rich and elegant pastry is cherished across cultures for its flavor, craftsmanship, and timeless appeal.
There are many varieties of baklava such as Greek, Bosnian, Indian, Turkish, Kurdish, Lebanese, and Syrian that dates back to the 8th century in the Ottoman Empire. There are also many ways to prepare it as well from ballourieh, surrah, to small finger rolls.
We offer a variety of baklava choices with nut options such as: pistachio, walnut, cashew, and mixed nuts. Variations of this popular dish are available in squares, finger food style rolls, pistachio midye, cashew pockets surrah, turkish baklava, pistachio dolma rolls, ballourieh, and bird’s nest. With so many baklava options to choose from at Al Basha Sweets Co, you’re sure to find your favorite dessert obsession.
We also offer dessert platters for gifts, weddings, and hosting partying for all occasions from Ramadan to Eid. We have sugar free options available, beautifully arranged assorted giftboxes, as well as platters for catered events. Create a stunning display of sweets with us, call Al Basha Sweets Co today to put in your request for a special event.
Varieties of Baklava
See why our traditional recipe keeps everyone coming back for more. We look forward to bringing a smile to your face with delicious, true Nablus-style Arabic desserts!
Baklava with Cashews
Baklava with Pistachios
Baklava with Walnut
Mini Baklava Rolls
Ballourieh
Surrah Baklava
