What is Warbat? A sweet wrapped delectable Middle Eastern dessert that combines the crispness of phyllo pastry with the indulgence of creamy, sweet fillings. Typically shaped into triangles or squares, warbat is filled with ashta (qishta)—a rich, clotted cream—or sometimes nuts, then baked to a golden hue. Once out of the oven, it is generously drizzled with fragrant sugar syrup infused with rose water, adding a delicate floral note to every bite. Often enjoyed during Ramadan and festive gatherings, warbat is a unique and beloved treat that perfectly balances light, flaky texture with velvety sweetness.